Our custom duck oven and special air-drying duck fridge are central features of the restaurant. We roast our ducks using both the Cantonese and Beijing methods, a process that takes 48 hours from start to finish. Due to this time-intensive process, our Peking ducks are only available by pre-order.
Each duck is carved and presented with a traditional Royal Cut and served alongside a selection of accompaniments, such as piping hot, freshly steamed pancakes, crunchy cucumber, scallions, raw cane sugar, fresh garlic sauce and house-made thick hoisin sauce. Each ingredient has been carefully chosen and prepared to best compliment our Peking duck – eaten all together, they help to elevate this dish to a truly sumptuous level.