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PREPARATION

Hand selected special breed ducks at 42 days old and 2kg in size.

Prepared over 48 hours in our custom fridge and special marinading technique before finished in a brick oven smoked with Applewood.

Hand sliced table side, using age old techniques with a special Mott signature cut to lock in all the juices.

SERVED WITH…

Served with the thinnest steamed pancakes.

Brown Palm Sugar, Hoisin peanut sauce and fresh grated Garlic sauce.

Fresh thinly sliced vegetables.

COMBINE

Combine crispy honeycomb smoked skin with brown palm sugar & succulent breast with garlic sauce and Hoisin.

PREPARATION

Hand selected special breed ducks at 42 days old and 2kg in size.

Prepared over 48 hours in our custom fridge and special marinading technique before finished in a brick oven smoked with Applewood.

Hand sliced table side, using age old techniques with a special Mott signature cut to lock in all the juices.

SERVED WITH…

Served with the thinnest steamed pancakes.

Brown Palm Sugar, Hoisin peanut sauce and fresh grated Garlic sauce.

Fresh thinly sliced vegetables.

COMBINE

Combine crispy honeycomb smoked skin with brown palm sugar & succulent breast with garlic sauce and Hoisin.