COMBINING QUALITY INGREDIENTS AND MASTERFUL PREPARATION
The kitchen at Mott 32 is helmed by Group Chinese Executive Chef Lee Man Sing.
Chef Lee is a highly respected and well-known Cantonese chef who built his reputation at the prestigious Man Wah restaurant in Hong Kong’s flagship Mandarin Oriental hotel. During his time there, his fine Cantonese cuisine and gastronomic menu earned the restaurant two Michelin stars as well as numerous accolades from the Hong Kong Tourism Board, including the “Best of the Best Culinary Award” in 2006 and 2009. He was also appointed as a member of the Hong Kong Chinese Chefs Association and served on the judging panel for HOFEX, Asia’s leading food and hospitality tradeshow.