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COMBINING QUALITY INGREDIENTS AND MASTERFUL PREPARATION

 

Helming the kitchen at Mott 32 is Group Chinese Executive Chef Lee Man Sing.

Chef Lee Man Sing earned his executive position from the flagship Mandarin Oriental and received two Michelin Stars for the restaurant by creating a gastronomic Cantonese menu. As a highly respected Cantonese Chef in the industry and well known amongst the Chinese culinary scene, Chef Lee Man Sing has achieved numerous accolades from the Hong Kong Tourism Board, including “Best of the Best Culinary Award 2006 and 2009”, where he was awarded twice in this category. He was also appointed as a member of the Hong Kong Chinese Chefs Association and one of the judging panels for HOFEX.

COMBINING QUALITY INGREDIENTS AND MASTERFUL PREPARATION

Helming the kitchen at Mott 32 is Group Chinese Executive Chef Lee Man Sing.

Chef Lee Man Sing earned his executive position from the flagship Mandarin Oriental and received two Michelin Stars for the restaurant by creating a gastronomic Cantonese menu. As a highly respected Cantonese Chef in the industry and well known amongst the Chinese culinary scene, Chef Lee Man Sing has achieved numerous accolades from the Hong Kong Tourism Board, including “Best of the Best Culinary Award 2006 and 2009”, where he was awarded twice in this category. He was also appointed as a member of the Hong Kong Chinese Chefs Association and one of the judging panels for HOFEX.

Culinary Director Malcolm Wood and Chef Lee Man Sing have teamed up to create the Mott 32 menu with their combined years of experience. Malcolm Wood spent his younger years living in Taiwan before moving to Hong Kong and has always been passionate about the traditional recipes of Chinese home cooking that have been passed down through generations. This proved a winning combination with Chef Lee’s talent for producing some of  Hong Kong’s favourite dishes.

Chef Lee takes pride in understanding each ingredient as he adapts a contemporary approach when recreating authentic Chinese cuisine by sourcing fresh ingredients. “I usually source fresh ingredients from sustainable producers to maintain the quality of the food from both local and overseas suppliers “ says Chef Lee. The menu at Mott 32 perfectly illustrates Chef Lee Man Sing’s masterful skills in creating authentic Chinese dishes.

TIME OUT HKSCMPTatler Awards 2015Lifestyle Asia
The venue is sourcing the best ingredients in its dishes, while not giving up on any of THE traditional Chinese elements.

TIME OUT HK

With an emphasis on quality ingredients, Mott 32 offers both style and substance.

SCMP

Top Best Restaurants

Tatler Awards 2015

The interior offers up a perfect blend of New York’s industrial aesthetics with classic Chinese elements — a celebration of the ‘East meets West’ culture that defines Hong Kong

Lifestyle Asia